How to make scallion pork floss bread rolls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make scallion and pork floss bread rolls.

1.12 Mix all dough materials except butter and knead until the dough surface is smooth. Add butter and knead until the dough expands.

2.21 Fermentation to 2.5 times the size

3. Exhaust the fermented dough and roll it into a ball

4. Roll out the 21 scallion pork floss rolls into 18cm rectangles, squeeze salad dressing on them, and sprinkle pork floss evenly.

5. Roll up along the long side and pinch the joint tightly

6. Divide into 9 even portions and place in the mold

7. Ferment for the second time until it doubles in size, brush with egg wash, squeeze on a little salad dressing, sprinkle with chopped green onions and dried bonito flakes

8.180 degrees for 15 minutes

That’s all for today’s introduction to the scallion and pork floss rolls. Have you learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.