How to make red date pumpkin steamed cake

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of red date pumpkin steamed cake is simple and very nutritious, it is worth recommending.

1. Peel the pumpkin and cut into small pieces.

2. Place it on a plate, cover it with plastic wrap, and cook it in a pressure cooker or steam it in a steamer.

3. Mash the steamed pumpkin into pumpkin puree.

4. Add sugar and mix until the sugar is dissolved.

5. Add milk and mix well.

6. Add yeast and mix well to dissolve the yeast.

7. Finally add the flour.

8. Mix well into a thick batter.

9. Place in a warm place to ferment.

10. Ferment until it is twice its original size.

11. Mix the batter evenly to expel the internal gas.

12. Brush a thin layer of cooking oil on a 6-inch chiffon pan.

13. Pour the batter into the mold and smooth the surface.

14. Cut the red dates in half and place them on top of the batter. Let it rise for another 10 to 15 minutes.

15. Cover the mold with plastic wrap, steam it in cold water for 40 minutes, and steam it for 5 minutes after turning off the heat.

16. Take out the steamed cake and let it cool.

17. Remove from the mold, cut into pieces and eat.

18. Finished product picture.

Life is inseparable from "fireworks". Only when the kitchen is bustling will the home be lively. The method of making red date and pumpkin steamed cake is very simple and can be made quickly.