How to make braised beef brisket and radish with Zhuhou sauce

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of braised beef brisket and radish in Zhuhou sauce.

1.12 Boil the beef brisket and rinse it clean of blood foam;

2.21 Boil the beef brisket and cut it into thick pieces, drain the water; peel the ginger and flatten it, peel the radish and cut it into thick pieces, rinse the pepper, star anise and cinnamon, and put them into the seasoning bag;

3.1 Add about 100g of column sauce;

4.2 Heat the Qiaoyi pressure cooker, add oil, and sauté the ginger slices;

5. Stir-fry until fragrant;

6. Add beef brisket and stir-fry for 2 minutes;

7.12 Add about 1000ml of hot water;

8.21 Add the seasoning packet;

9. Cover the pressure cooker with the lid, press the button, lock the pot, and cook on high heat until steam comes out, then switch to medium-low heat for 30 minutes; (I cooked it to take care of my mom and kids, 30 minutes is too much, if young people want to eat it, I guess 20 minutes or more will be enough)

10. After blanching the radish, remove it and set aside;

11. After 30 minutes, turn off the heat and see the red dot on the lid floating on top, which means there is pressure in the pot. Do not open the lid at this time and wait for it to cool down.

12. When the red dot on the lid sinks, it means the lid can be opened;

13. Add the blanched radish and about 80g of Chu Hou sauce;

14. Replace the glass lid of the pressure cooker and simmer over medium-high heat for 15 minutes;

15. Sprinkle with chopped green onions and taste.

16. Eat it while hot and dip it in hot sauce for a more delicious taste.

A healthy diet can bring you a strong body. Today we introduce to you braised beef brisket and radish in Chu Hou sauce, which is a healthy delicacy. If you have time, you can make it yourself.