How to make black fungus soaked in red wine

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking black fungus soaked in red wine.

1. Soak the black fungus in water.

2. Blanch the soaked black fungus in boiling water.

3. After the blanched fungus cools down, soak it in homemade red wine. Just scoop it out when eating.

The method of soaking black fungus in red wine has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.