How to make spicy pepper chicken

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make spicy Sansho chicken.

1. Clean the chicken breasts.

2.1 Pickled pepper

3.2 Cut red pepper into circles, cut green onion into sections, and cut ginger into shreds.

4.1 Cut the chicken into thin slices.

5.2 Boil the chicken gizzards in boiling water with ginger slices and cooking wine until cooked, then remove from the water and rinse in cold water.

6. Put the shredded ginger, green onion segments and red pepper rings into a larger container, add the Sichuan peppercorns (soften them with the back of a knife), salt, sugar, cooking wine, balsamic vinegar, chili oil, sesame oil and chicken powder and mix well.

7. Add chicken gizzards and pickled peppers.

8. Mix well and marinate for 10 minutes. Add appropriate amount of sesame oil when eating.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this spicy pepper chicken