How to make hand-torn eggplant strips

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of hand-torn eggplant strips.

1.Ingredients: eggplant, coriander, and garlic cloves.

2. Wash the eggplant and cut it in half.

3. Steam in a steamer for 10 minutes.

4. Chop the garlic and coriander into small pieces.

5. Add 1/4 teaspoon of salt and 1 tablespoon of light soy sauce to a bowl and mix well.

6. Let the steamed eggplant cool down slightly (to avoid burning your hands), tear it into small strips and place them on a plate.

7. Pour light soy sauce evenly on top.

8. Then add the spicy sauce, add minced garlic on top, and then pour a little hot oil on the minced garlic.

9.Finally, add chopped coriander and mix well.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some hand-torn eggplant strips.