How to make rice cooker bread

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce rice cooker bread to you. After watching this, go to the kitchen and make it yourself.

1. Mix flour, sugar and salt evenly, place them on a panel, pile them into a small hill and dig a hole in the middle.

2.1 Add a little more water and continue to knead the water into the flour

3.2 Mix the yeast and a small amount of water, pour into the flour hole, and let it stand for 5 minutes

4.121 The amount of water added each time should be based on the amount that can be completely absorbed within 20 seconds of kneading.

5.212 The flour is initially lumpy, and water is added little by little

6. Knead the dough until it is smooth and as soft as an earlobe.

7. Add oil little by little to the dough, just like adding water, knead each time until it is fully absorbed.

8. Knead until the dough is tough and can be stretched as shown below

9. Put the kneaded dough into a container and place it in a warm place to ferment

10. Ferment until it doubles in size

11. Take out the fermented dough, gently knead out the air in it, and put it into the inner pot of the rice cooker.

12. Secondary fermentation until it doubles in size

13. Place the rice cooker pot in the rice cooker and start heating until the edges turn yellow, about 20 minutes.

14. Turn the dough over, continue heating for 20 minutes, then turn off the power and simmer for 10 minutes before serving.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make rice cooker bread.