How to make homemade custard filling

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Making your own custard filling is very easy and not troublesome to make, and it is worth recommending.

1. Melt the butter, stir with a whisk, then add sugar and stir again.

2. Add the egg liquid in three batches, stirring thoroughly each time before adding the next batch.

3. Then add milk and mix well.

4. Then add all the powder into the bowl and mix well.

5. Put water in a pot and bring it to a boil. Put the custard paste on top and steam it, stirring constantly with a whisk.

6. Stir until it is cooked and coagulated into a clumping mass, then you can turn off the heat.

7. Wait until it cools down slightly, then knead it into a ball with your hands.

Although restaurant dishes are delicious, they may hide some hygiene issues. Homemade custard filling is simple to make and can be made at home to ensure hygiene.