How to make moon cakes in electric baking pan

Friends who like to eat cold dishes will not miss the mooncakes in the electric baking pan. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Peel the peanuts, melon seeds and walnuts

2. Then crush with a rolling pin and add sesame seeds

3. Chop the candied dates into dices, add raisins and red wolfberries, and mix with the peanuts, melon seeds and walnut crumbs!

4. Put one and a half bowls of noodles into a small pot and steam for 20 minutes. Let it cool down, then crush it and put it into the filling.

5. Prepare everything and add sesame oil.

6. Finally, pour in the heated and cooled vegetable oil, add the brown sugar and white sugar and mix well. The filling is ready.

7. Next is the dough. The white part is made with vegetable oil and water, while the yellow part is made with only oil and dough.

8. Make a dough about 3 cm in size with half oil and half water. Roll the dough into an oval shape, put it into the oily dough, fold it up and down, fold it left and right, and roll it again to wrap the filling.

9. The final cookie should be 4.5 cm in size.

10. Finally, fry the dough for five or six minutes. Since the dough itself has oil, there is no need to add more oil!

11. The final product!

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making mooncakes in an electric baking pan is simple, and you can clean them thoroughly when you make them yourself.