How to make stir-fried tea tree mushrooms with asparagus and bacon

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to stir-fry tea tree mushrooms with asparagus and bacon.

1. Prepare the ingredients

2. Scrape off the old skin at the root of asparagus and cut into inch pieces

3. Blanch in boiling water for half a minute, then remove and drain.

4. Cut the bacon into small pieces

5. After the tea tree mushroom is soaked and cleaned, remove the roots and break it into small pieces by hand

6. Slice a clove of garlic. Heat the pan, add oil, and fry the garlic slices on low heat.

7. Pour in the bacon slices and fry slowly over medium heat until the edges of the bacon are browned and shrink to release the oil (be patient, it will take about three to five minutes)

8. Pour in the fresh tea tree mushroom segments and stir-fry for about two minutes until the tea tree mushroom absorbs the oil in the pan.

9. Pour in the blanched asparagus, stir-fry for half a minute, sprinkle some salt and crushed black pepper and serve.

Today's dish of stir-fried tea tree mushrooms with asparagus, bacon, is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.