Creative toast recipe

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making creative toast cakes is very simple.

1. Prepare the materials

2. Add appropriate amount of water to the pot, bring to a boil, put in instant noodles and cook until loose

3. Remove from the water and set aside

4. Beat 3 eggs into a bowl, add instant noodles and mix well. Add appropriate amount of salt and black pepper, mix well and set aside!

5. After trimming the edges of the toast slices, use a rolling pin to roll them lightly (you don’t have to trim the edges if you don’t care about the appearance. I didn’t trim the edges of three slices here!), then use scissors to cut a small section in the middle of the four edges, make a bowl shape and put it into the muffin mold!

6. Cut the cheese slices into six small portions and place them flat on the bottom of the toast!

7. Preheat the oven to 170 degrees! Take an appropriate amount of the mixed instant noodles and place them on the cheese slices, squeeze a small amount of tomato sauce on them, sprinkle an appropriate amount of shredded cheese on them, top them with the ingredients in the vegetable package, and sprinkle them with an appropriate amount of shredded cheese!

8. Put it in the preheated oven at 165 degrees for 12 minutes! The specific temperature and time depends on the temperament of your oven!

9. Eat while hot for better taste! Unfinished toast must be kept sealed to prevent it from being exposed to the air for a long time and drying out, affecting the taste!

Have you learned how to make creative toast cakes? When making the creative toast cake dish, do not add light soy sauce or dark soy sauce, otherwise the color of the dish will be too strong.