How to make dried eel and winter melon casserole

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make dried eel and winter melon stew.

1.1 Peel and cut winter melon into pieces

2.2 Cut the dried eel into small pieces, wash and soak in clean water for more than half an hour

3. Add a little oil to the pan, add ginger slices, star anise, and sugar

4. After the aroma and sugar color are fried, add the drained eel, cooking wine, and scallions.

5. Stir the dried eel, add the winter melon after the cooking wine evaporates.

6. Pour soy sauce on the winter melon, mix well, add a little water, add salt according to personal taste, boil over high heat, then simmer until the winter melon is soft.

There are many people in the world who love to eat dried eel and winter melon stew, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.