How to make sea coconut conch soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make sea coconut conch soup.

1.1Cut the conch slices into small pieces.

2.2 Slice the sea coconut.

3. Blanch the sea coconut slices and conch slices, then drain and add appropriate amount of water to the soup pot.

4. Pour all the ingredients into the soup pot, cover the pot and cook over high heat.

5. After boiling, skim off the foam with a spoon.

6. Cover the pot and simmer for 90 minutes.

A good mood for the day, of course, starts with breakfast in the morning. The delicious sea coconut and conch soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.