Bacon Shredded Cabbage Recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make bacon shredded cabbage.

1. Prepare the main ingredients needed

2.12 Rinse the cabbage with running water several times, then tear it into small pieces by hand, drain the water and set aside

3.21 If the root of the cabbage is thick, you can use a knife to cut it into thin slices

4.1 Add appropriate amount of cooking oil to the pot, sauté ginger slices, dried red pepper, and garlic cloves

5.2 Chop the garlic, slice the ginger, and set aside the dried red pepper

6. Then add the sliced ​​bacon and stir-fry until the oil comes out and the aroma comes out

7. Then add 2 spoons of rice sauce and continue to stir fry

8. Then add the drained cabbage and stir-fry until soft

9. Add 1 spoon of sugar to enhance the flavor

10. Add appropriate amount of salt or soy sauce according to personal preference, stir well and turn off the heat

If you want to make this delicious dish of shredded cabbage with bacon, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.