How to make tofu with sauce

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making tofu with sauce.

1. Cut the tofu into pieces, put it into the pot and bring to a boil, then turn to medium-low heat.

2. Add appropriate amount of salt and cook for about 10 minutes. (The fire should not be too high, or the tofu will fall apart. Do not use too much salt, just a little salty. Cooking for 10 minutes is to remove the bean smell and allow the tofu to absorb the flavor better.)

3. Add all seasonings except salt and chopped green onions to make a sauce. (You only need a little bit of rice vinegar to increase the flavor. Tofu is already salty, so don’t use too much dark soy sauce. Add black bean sauce according to your taste. I added half a spoonful and I could hardly taste the spiciness.)

4. Heat a frying pan with appropriate amount of oil, add tofu and fry until one side is golden brown. (You only need to fry one side of the tofu, so that when you eat it, one side is tender and the other side is crispy, with a rich taste.)

5. Pour out the excess oil in the pot, or change the pot

6. Turn to high heat, pour the sauce on and cook until fragrant

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some tofu with sauce