Steamed Lotus Root Meatballs

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make steamed lotus root meatballs. Learn it yourself and try making it at home.

1. Prepare the pork leg; wash and chop it into fine pieces for later use.

2.1 Pour lotus root pieces and minced ginger into the pork.

3.2 Peel the lotus root, wash and cut into small pieces; chop the ginger into fine pieces and set aside.

4.1 Mix the lotus root and minced meat thoroughly.

5.2 Add salt, light soy sauce and black pepper.

6. Make lotus root meatballs and place them on a plate.

7. Put it in the rice cooker and steam it together with the rice.

8. Eat the steamed lotus root meatballs while hot.

I don’t know if the method of steamed lotus root meatballs that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.