How to cook garlic braised fish

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised fish with garlic.

1. Wash the fish, cut into pieces, add salt, sugar, MSG, cooking wine, pepper, sesame oil, cornstarch, light soy sauce, ginger, green onion, etc. to marinate for later use.

2.12 Remove the head and tail of garlic, cut ginger into slices, cut the white part of green onion into sections, cut the green part of green onion into shreds, slice ham, cut pork belly into small pieces, and cut mushrooms into shreds. Set aside

3.21 Heat oil in a pan, add garlic and fry until golden brown, then remove and set aside.

4. Fry the roast pork and ham slices in oil and set aside.

5. Remove the ginger and green onions from the marinated fish pieces, take them out, sprinkle them with dry cornstarch, and fry them in hot oil until golden brown.

6. Heat the pan, add oil, add ginger slices and shredded mushrooms and stir-fry until fragrant, add pork belly cubes and ham slices, add cooking wine and stir-fry until fragrant, then add about 500 grams of water, then add salt, sugar, light soy sauce, oyster sauce, pepper and other seasonings.

7. Add the fish pieces and simmer over low heat for 1 minute, thicken with starch and add the remaining oil.

8. Finally, serve on a plate and sprinkle with chopped green onions.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor recommends garlic braised fish for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.