How to make green plum jam

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make green plum jam.

1. Take out the plum pot and add a small amount of chopped onion and water, and cook for 15 minutes

2. Use the filtered water from step 1 and add the sugar-marinated plum meat to cook for about 10 minutes. Add maltose and stir constantly.

3. When the jam syrup has become thick, pour in the lemon juice before turning off the heat.

4. Finally, add peach kernels and salt.

After reading the detailed introduction of greengage jam, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.