Fried stuffed tofu recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fried stuffed tofu.

1. Materials as shown.

2. Chop the pork, mushrooms, ginger slices and onions into fine pieces.

3. Put the minced pork, minced ginger, chopped mushrooms and chopped onions into a large bowl.

4. Add salt, sugar, oil and starch and mix well.

5. Mix well.

6. Use the water used to soak the mushrooms, add light soy sauce and oyster sauce, mix well to make a sauce, and set aside.

7. Wash the fried tofu, drain it and cut it into crosses with scissors.

8. Stuff the prepared meat filling and serve.

9. Brush a thin layer of oil in the pan, put the stuffed tofu with the meat filling facing down, and fry slowly over low heat until golden brown;

10. Turn the tofu over and fry it, pour in the prepared sauce, increase the heat slightly, cover the pot and simmer for 1 minute.

11. Use chopsticks to pick up the tofu and place it on a plate. Finally, pour the soup on it. Sprinkle some chopped green onions for garnish. It was delicious!

After reading this, you will fully understand the detailed method of frying stuffed tofu. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.