How to cook bacon and king oyster mushroom

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me and learn how to make bacon and king oyster mushrooms.

1. Prepare the ingredients. The bacon is Hunan bacon bought from the supermarket.

2. Wash the king oyster mushrooms and slice them; wash the green and red peppers and cut them into sections (shreds); cut the ginger into shreds and crush the garlic to taste.

3. Slice the bacon and set aside

4. Heat the pan, add 2-3 tablespoons of vegetable oil, fry the king oyster mushrooms for about 1 minute, and set aside.

5. Heat the pan again, add 1 tablespoon of vegetable oil, and stir-fry the shredded ginger and garlic until fragrant

6. Add pepper and bacon to the pan and stir-fry over medium heat for a while.

7. Finally, add the king oyster mushrooms into the pan and stir-fry. Add 1 tablespoon of dark soy sauce for coloring, and finally stir-fry over high heat for a few times before serving

It is not complicated to make cured pork and king oyster mushroom. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.