How to make Northeastern sauce skeleton (improved version)

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Northeastern Sauce Pork Ribs (Improved Version) is a simple dish that allows you to enjoy the beauty of simplicity even in a fast-developing city.

1. Prepare the necessary ingredients

2. Put the bones into boiling water and cook for 3 minutes

3. Wash the skeleton, remove the blood, slice the ginger, chop the garlic, and tie the green onions into a knot.

4. Pour oil into the hot pan and heat until it is 70% hot.

5. Add ginger, garlic, aniseed and peppercorns and sauté until fragrant

6. Add bean paste after sautéing

7. Add the skeleton and stir fry for a while

8. Add dark soy sauce and stir-fry until the skeleton is colored.

9. Add appropriate amount of cooking wine and stir fry

10. Add brown sugar and stir fry evenly

11. Stir-fry the sauced bones until they are evenly browned

12. Add warm water to cover the bones, add bay leaves, green onion knots, a teaspoon of soy sauce, oyster sauce and a small amount of salt, mix well, cover the pot and boil over high heat for 15 minutes, then turn to medium heat for 40 minutes

13. Cook over high heat for 10 minutes until the sauce thickens, add seasonings and serve.

14. Finished product image

Do you know how to eat Northeastern sauce skeleton (improved version)? When eating Northeastern Sauce Skeleton (Improved Version), it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.