Steamed Vermicelli Crab

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make steamed vermicelli crab.

1.1 Spread the vermicelli evenly on the plate and place the crab meat on top

2.2 Prepare the ingredients: soak the vermicelli in advance, break off the big feet of the crab, cut off the small toes, scrub them clean, open the crab body, remove the gills, crab shells and crab threads, chop into small pieces (use the handle of the knife to slightly break the shell of the big feet), wash the green onions, cut the green onions into sections, and cut the green onion leaves into shreds

3. Take another small bowl, pour the crab juice from the crab plate, add salt and MSG, mix well, and pour evenly on the crab meat.

4. Bring water to a boil in a steamer, place the scallions in it, and steam over high heat for 10 minutes.

5. Open the lid and place the chopped green onion on top, drizzle with cooking oil, and steam for 2 minutes before serving.

I believe that after reading the introduction to the recipe of steamed vermicelli crab, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.