How to make breakfast buns (bread dough)

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make breakfast buns (bread dough).

1. Mix flour, yeast, sugar and salt. I like it soft and not sticky.

2. Mix well and let it sit for half an hour. Mix again and let it sit for another half an hour. Divide the dough and let it rise until it is twice as large. Flatten it and you can open the package (I saw this online before. When I made it myself, I simply mixed it and let it rise for twice as large. Knead it and flatten it. Divide the dough and let it rise for twice as large.)

3. Press the dough flat to release the air, in order to prevent the bubbles inside from being too big and unable to hold things when baked.

4. Roll it up so that it will have a certain taste when baked. Apply some oil on it to prevent it from getting hot. Otherwise, it won't rise on the chopping board.

5. Find a place to let it rise until it doubles in size.

6. This method is actually similar to baguette. Just add some oil when kneading the dough and flatten it a little, otherwise it will be difficult to pick up things.

7. 50 degrees for 20 minutes. The appearance is a bit disappointing.

8. Seal while hot to make it softer

Breakfast buns (bread dough) are easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.