How to make chocolate parfait

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make chocolate parfait.

1.1 Beat the egg whites with a whisk. Add 200 grams of fine sugar in three times when beating. Add the remaining 120 grams of fine sugar to the egg yolks and beat with a whisk until the color becomes lighter and the volume is fluffy. Pour in the melted butter in three batches and continue beating with a whisk. Pour 1/3 of the egg white into the egg yolk mixture and mix well by folding from the bottom up with a rubber spatula. Once combined, pour back into the egg white bowl.

2.2 Separate the egg whites and egg yolks. Make sure the bowl for the egg whites is clean and free of oil and water.

3.1Put it in a preheated oven at 175 degrees and bake for about 18 minutes until it is fully puffed.

4.2 Pour in the sifted flour and cocoa powder. Use a rubber spatula to continue to fold the batter quickly until a uniform cake batter is formed.

5.1 Sift in cocoa powder and stir until smooth. Cool the egg yolk cocoa paste to room temperature

6.2 Put the egg yolks, milk and granulated sugar in a bowl. Pour water into a pot and heat it. Continue to heat it over low heat. Put the bowl containing the egg yolks into the water and heat it while stirring constantly. Use a scraper to pick it up. If you can get a thick layer on the scraper, it means it is done. While it’s still hot, pour the chopped dark chocolate into the egg yolk mixture and stir until the dark chocolate is completely dissolved.

7.1 Chocolate Parfait Cake

8.2 Whip the animal cream with a whisk. Pour 1/3 of the fresh cream into the cooled egg yolk-cocoa paste, and fold it from the bottom up with a spatula to mix well.

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Having seen this, don’t be scared by the recipe for the chocolate parfait described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.