Pan-fried parrot fish

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pan-fried parrot fish.

1.1 Heat oil in a pan, add ginger slices and a small amount of salt until fragrant

2.2 Ingredients: 8 parrot fish (about 300g), ginger slices, oil, salt, soy sauce

3. Place the parrot fish in the pan and fry over medium heat.

4. Fry one side until golden brown, then turn over and fry the other side

5.2 Fry until crispy, add a little soy sauce before serving

6. Crispy fried parrot fish

I am very happy that I shared with you the recipe of pan-fried parrot fish today. If it suits your taste, you might as well try it. I believe you will love its taste.