How to make shrimp sauce

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook shrimp in sauce.

1.12 Wash the fresh shrimps and remove the shrimp threads. If you have time, you can cut off the shrimp whiskers and legs to make them more beautiful.

2.21 Cut garlic into rice-sized pieces

3.1 Heat the pan over medium heat and add cold oil

4.2 Prepare a bowl of sauce: one spoon of tapioca starch, two spoons of light soy sauce, one spoon of sugar, half a spoon of salt, and one spoon of oyster sauce. Stir until sugar dissolves

5. Heat the oil and quickly add the garlic and stir.

6. Add the shrimp and stir-fry until the garlic aroma comes out

7. Stir-fry until the shrimp turns red, pour in the sauce (stir until there is no sediment)

8. Stir-fry to make the shrimps evenly coated with sauce

9. No need to cover, just simmer until the sauce boils, then turn off the heat and serve. Look, the colors attract.

10. It would look better if you cut off the shrimp whiskers and legs, but it's a pity that we have to rush to the table at dinner time.

11. Finished Product

12. Forgive me for loving to eat and brush pictures.

It is not difficult to make fresh shrimp in sauce, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.