How to make grilled fish skin

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a dish of grilled fish skin. You must try to make it yourself according to the steps below.

1.1 Slice the carrots.

2.2 Prepare the fish skin.

3.12 Sterilize the toothpicks with boiling water.

4.21 Add the sliced ​​fish skin and carrot slices, all the seasonings and mix well, then marinate for 1-2 hours.

5. Use toothpicks to string the marinated fish skin and radish slices.

6. Put the skewered fish skin and radish slices into the barbecue pan with oil.

7. Bake over low heat.

8. Sprinkle some chili powder to make it spicier and more flavorful. Or you can brush it with chili oil after serving.

9. Serve the roasted radish first, as radish is easy to cook. Then bake the fish skin until it turns yellow and serve.

10. Grill the fish skin and serve.

Okay, that’s all I have to say about grilled fish skin. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!