How to make vegetable meat pie

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let's learn how to make dried meat patties with me.

1. Prepare the dried vegetables.

2. Soak the dried vegetables in warm water for 2 hours.

3. Wash the front leg meat and set aside.

4. Chop the garlic and mince the front leg meat with a meat grinder (if you don't have a meat grinder, chop it by hand. Although it is a bit troublesome, the hand-chopped meat is the best). After soaking the dried vegetables, wash them, chop them and set aside.

5. Marinate the minced meat with salt, soy sauce, chicken essence, cornstarch and minced garlic for 30 minutes.

6. Heat the oil in a pan, add the minced garlic and fry until fragrant, add the dried vegetables, add a little salt and soy sauce, stir-fry for 2 minutes. Turn off the heat and set aside.

7. Mix the marinated meat paste and the fried dried vegetables evenly and put them in a large bowl.

8. Take a pressure cooker, put two bowls of water in it, put in a triangular steaming rack, put the dried vegetable meat patties on the steaming rack, poke a few holes in the meat patties with chopsticks, cover the lid, turn on medium-high heat, and after the pot is steaming, turn to low heat and steam for 15 minutes.

9. After 15 minutes, turn off the heat. Wait for the steam to come out of the pot, open the lid, and the dried vegetable and meat patties are done!

10. Take the vegetable and meat patties out of the pressure cooker, take a plate, cover the large bowl of vegetable and meat patties, and turn it upside down.

11. Take away the big bowl, the dried vegetable and meat patties will come out, decorate with coriander, serve and enjoy!

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes!