How to make baked fruit bagel

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to bagel. Let's start cooking now.

1.1 Divide the fermented dough into pieces of about 100g each, roll them into long strips, connect the ends into a circle, and ferment for another half an hour. Bring water to a boil, add 5% maltose to about 90 degrees (I used honey), add bagel dough rings, cook each side for 1 minute and remove

2.2 Make the dough: 400g high flour, 50g low flour, 30g honey, 6g salt, 10g yeast, 280g milk, 20g butter, 80g old dough; knead into a smooth dough and let it ferment until it is twice as large. You can also reduce the low flour by 20g and replace it with cocoa powder to get a cocoa-flavored bagel dough.

3. Brush the surface with egg liquid and sprinkle with sesame seeds. You can also sprinkle onion, poppy seeds, garlic, etc. according to your personal taste.

4. Preheat the oven to 180 degrees, place in the middle layer, and bake for 25 minutes

Maybe you have eaten bagel before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.