How to cook mandarin fish with sauce

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried mandarin fish.

1.12 After killing the mandarin fish, remove the gills and apply salt evenly inside and outside the fish.

2.21 Pork, pickled pepper, pickled ginger, and diced garlic

3. Heat the oil in a pan and diced pork to dry out the water

4. Add sweet noodle sauce and stir fry until fragrant

5. Add the chopped pickled pepper, pickled ginger, garlic and pepper and continue to stir-fry

6. After the seasoning is fragrant, add the processed mandarin fish, turn down the heat and fry both sides of the fish until they change color

7. Add cooking wine, vinegar and soy sauce and simmer over low heat

8. Wait for the water in the pot to slowly dry up

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of cooking mandarin fish with臊子 and complete it carefully, you can also realize the dream of "win-win".