How to make Chinese sausage fried bamboo shoots

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of stir-fried bamboo shoots with Chinese sausage. You must try it after reading it.

1.1 Cut the sausage into slices. Chop the green onion into sections and slice the garlic for later use.

2.2 Peel the bamboo shoots, clean them, cut into slices and set aside.

3. Put the wok on the heat, put the sausage slices into the dry wok and stir-fry over medium-low heat until the oil comes out.

4. After the sausage is fried to release oil, add the scallion and garlic slices and stir-fry until fragrant.

5. Add the bamboo shoots and stir-fry until cooked.

6. After tasting the flavor, add salt and stir-fry evenly. Add a small amount of chicken powder and stir-fry evenly before serving.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stir-fried sausage with bamboo shoots, take action and satisfy your appetite.