How to cook sauerkraut snail stew (original)

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make sauerkraut snail stew (original).

1.12 Wash the snails, soak them in water for half an hour, pick them up and put them on a plate for later use

2.21 Prepare the following ingredients as shown in the picture, slice the ginger, slice the garlic, and a little peppercorns, wash the coriander, remove the head and cut into sections, wash the sauerkraut, cut into sections and place on a plate for later use

3. Heat oil in a pot, add ginger and garlic cloves, stir-fry until fragrant, add sauerkraut and stir-fry until fragrant, add water and bring to a boil, add a little Sichuan pepper and 5 pickled peppers, cover the pot and cook for 5 minutes

4.5 minutes is almost done. Add a teaspoon of salt, two teaspoons of sugar, a little chicken essence, then pour in the snails, cover the pot and cook for two minutes.

5. Open the lid and add a small spoonful of MSG and turn off the heat

6. Take out the snails and pickled cabbage and place them on a plate. Sprinkle coriander on top.

7. Pour the soup in the pot on the coriander, and a delicious sauerkraut snail pot is ready to be served.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own sauerkraut snail pot (original) in our own world.