How to make He Xiangu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn Hexiangu’s cooking method from the editor.

1. Wash the celery and cut into dices. Dice the red pepper as well. (You can choose the combination according to what you want to eat) Heat the pan, add cold oil, stir-fry the two colored cubes until half cooked, remove from the pan and set aside.

2. Soak the mushrooms in clean water with salt. After soaking, remove the handle, wash and squeeze dry. spare.

3. Buy ready-made wonton wrappers from the supermarket. In a hot pan, add more oil and fry the wonton skins to serve as the base. There are two methods. One is that if you have a petal-shaped mold at home, you can put the wonton wrapper in it to press it into a petal shape, and then fry it in a pan. Second, if you don't have a mold (I don't have one), then choose a thicker cucumber and wrap a wonton wrapper around one end of the cucumber, shaping it into a petal shape. Then hold the other end of the cucumber and place the wonton wrapper into the oil pan. After it is shaped, remove the cucumber and the wonton wrapper is basically in the shape of petals. (I don’t know if I described it clearly, haha…) After frying, drain the oil and let it cool.

4. Why buy a bunch of wonton wrappers? You can use the extra ones to make wontons, but if you want to fry them into the shape you want, you really have to waste some of the wonton wrappers. Look at these unsuccessful ones. O(∩_∩)O

5. Finally, place the half-cooked stuffed mushrooms on top and steam them over high heat for 7-8 minutes. Make a thin sauce and pour it on top. Place the mushrooms on the fried wonton wrappers and you’re done. (I feel that the wonton wrappers are still not fried in a good shape this time. It would look better with a mold.)

If you have been eating takeout for many years, now that you know how to make Hexiangu, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.