Thai coconut milk mango sticky rice recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of Thai coconut milk mango sticky rice.

1.1 Steam glutinous rice for about 20-30 minutes until cooked

2.2 Soak the glutinous rice in water for about 2 hours in advance

3. On low heat, pour coconut milk into the pot

4. Pour in sugar and salt, cook until the sugar is completely melted and turn off the heat

5. Add 4/5 of the coconut milk to the steamed glutinous rice, stir gently and seal it at room temperature for about 1 hour.

6. Cut the mango, wait until the steamed glutinous rice absorbs all the coconut milk, put the rice in a cup or plate, put some mango on it, and then sprinkle some coconut milk and a small amount of sesame seeds on the top.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of Thai coconut milk mango sticky rice? Then take action quickly!