How to make lotus root and meat dumplings

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Lotus root and meat dumplings are easy to make. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. First, knead two portions of dough, one with water and the other with spinach juice. Cover the kneaded bread with plastic wrap and set aside to rest for half an hour.

2. Cut the pork belly into strips and mince it.

3. Chop the lotus root, celery and carrot into small pieces and mix them with the minced meat.

4. Then add the onion, ginger and all the seasonings and mix well.

5. Roll the two doughs into strips separately.

6. Roll the green dough into a sheet and wrap it around the white noodles. Make sure to wrap it tightly and pinch the gaps together.

7. Start rolling the dough and making dumplings.

8. After the dumplings are wrapped, start cooking them.

9. The crispy and fragrant lotus root and meat dumplings are out of the pot. Add a small bowl of dipping sauce and start eating.

From the introduction, it is not difficult to see that the method of lotus root and meat dumplings is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.