How to make ginseng, astragalus, lotus root and duck soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the recipe of ginseng, astragalus, lotus root and duck soup.

1. Joyoung boiling electric pressure cooker.

2.1 Cut the lotus root and carrot into dice.

3.2 Ingredients for ginseng, astragalus, lotus root and duck soup.

4.1 Chop the duck legs into pieces, blanch them and wash them clean.

5.2 Chop the duck legs into pieces, blanch them and wash them clean.

6. After putting water into the pressure cooker, gradually add the blanched duck leg pieces, hawthorn slices, ginger slices, and then add the lotus root and carrots and about three times the amount of water.

7. Then add lotus root and carrot into the pot.

8. Select the soup button.

9. When the time is up and the keep warm button is pressed, the soup is ready.

Although ginseng, astragalus, lotus root and duck soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.