How to make black bean, peach kernel and three shreds

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for black bean, peach kernel and three shredded vegetables. Learn it yourself and try making it at home.

1.121 Take a small bowl, add appropriate amount of black bean sauce, oyster sauce, balsamic vinegar and sesame oil and mix well to make the sauce.

2.212 Prepare the ingredients.

3. Soak the walnut kernels in clean water for 20 minutes to remove the bitterness.

4. Chop the soaked walnut kernels and set aside.

5. Peel the lettuce and cut into shreds.

6. Wash the carrots and cut into shreds.

7. Remove the roots of bean sprouts and wash them.

8. Pour water into the pot and bring to a boil, then add bean sprouts and shredded carrots and blanch them.

9. Put the blanched bean sprouts and shredded carrots directly into cold water to rinse.

10. Add the drained bean sprouts and carrot shreds into the shredded lettuce.

11. Add chopped walnut kernels and mix well.

12. Pour in the sauce and stir evenly.

After reading my introduction, I believe you have a certain grasp of the recipe of three kinds of shredded vegetables with fermented black beans and peach kernels. So, start practicing yourself quickly, theory needs to be verified by practice.