How to make steak burger with sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make steak burger with sauce.

1.1 After the cooked rice has cooled down, scoop it into a mold, compact it, and shape it into round rice slices with a thickness of about 0.8.

2.2 Wash the beef and cut it into round pieces. Add soy sauce, salt, sesame oil, water starch, ginger paste, and black pepper, mix well and marinate for 1 hour. Slice the tomato and shred the onion.

3.12 Put it in the baking tray and brush a layer of seafood soy sauce on the rice slices

4.21 Sprinkle black and white sesame seeds, put into the oven for 3 minutes until the surface is slightly dry, then take it out

5. Heat the butter in the electric baking pan until it melts.

6. Add onion and sauté until fragrant

7. Add veal steak and fry

8. Fry for about 5 minutes, turn the steak over, and continue frying until the steak changes color and is cooked through. Be careful not to fry it for too long, otherwise the beef will be too tough.

9. Keep the remaining marinade sauce for later use

10. Pour the sauce into the almost fried steak and serve when the sauce is absorbed.

11. Put the tomato slices into the pan and fry until soft

12. Take a piece of white rice as the base, put in the lettuce, and then put the beef in the middle of the tomato, and do it in order. Finally, cover it with the white rice.

The recipe of the steak burger with sauce that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!