How to make noodle and vegetable buns

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. Noodles, vegetable buns are very simple to make and contain a variety of nutrients.

1. Knead the dough and let it ferment!

2. Fry the picked noodles in hot water!

3. Rinse it in cold water, squeeze it dry and cut it into 2 mm small pieces. Cut the meat and add all the seasonings to marinate!

4. When the dough is almost fermented, mix the meat and vegetables and add two eggs!

5. After wrapping the buns, place them in the steamer and heat them for a while. Stop heating when the lid is slightly hot. Wait for the buns to rise for a while, then heat until it boils, then heat on medium heat for 15 minutes!

The taste of home is probably the taste of noodles, vegetables and buns. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.