Cumin Lamb Plate

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make cumin lamb dish.

1.1 Take out the meat immediately when it changes color

2.2 Boil the water and add the mutton rolls

3.1 Cut green and red peppers into strips

4.2 Place on a plate and let dry

5.Chop the onion and prepare all the ingredients

6. Heat the pan with cold oil, add onions, stir-fry over medium heat until the onions become soft and the aroma overflows

7. Add green and red peppers and stir-fry for 30 seconds

8. Pour in soy sauce, sugar and salt, stir fry for 10 seconds, then add the lamb

9. Turn off the heat, add cumin powder, stir well, and serve.

The method of making the delicious cumin mutton dish that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!