How to cook pork with potatoes and kelp

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make braised pork with potatoes and kelp.

1.1 Put a little oil in the pan, put the pork belly in after the oil is hot, fry over low heat until the surface of the meat turns yellow and tightens, and the oil in the meat seeps out

2.2 Soak the kelp half a day in advance. Wash and peel the potatoes and cut into large pieces. Cut the pork belly into pieces

3. Add the scallion and ginger slices and stir-fry for a few times, pour in the potato cubes and stir-fry, add the dark soy sauce and light soy sauce and stir well

4. Add kelp and pour in enough boiling water to cover the potatoes by one or two centimeters. Add star anise and cinnamon, bring to a boil over high heat, then simmer over medium heat for about 30 minutes

5. Add a pinch of salt. (Both dark soy sauce and light soy sauce are salty, so be sure to taste before adding salt), heat high to reduce the sauce and serve.

After carefully reading the steps of the method for roasting pork with potatoes and kelp, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.