How to cook chicken feet with mushrooms

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised chicken feet with shiitake mushrooms.

1. Prepare the materials.

2. Put shiitake mushrooms and black fungus in a bowl and soak them in water until soft.

3. Wash the chicken feet and remove the nails with scissors.

4.Put water in the pot and bring it to a boil, then blanch the chicken feet.

5. After blanching, soak the chicken feet in cold water for 10 minutes. This will create an alternating effect of hot and cold water and make the chicken feet more elastic.

6. Soak the chicken feet for 10 minutes, then wash and drain.

7. After the softened shiitake mushrooms are washed, remove the stems, but do not throw away the stems as you can keep them for making soup. After washing the fungus, remove the hard part at the bottom of the fungus. Wash other ingredients: garlic, star anise, bay leaves and dried chili.

8. Mix the secret braised sauce and oyster sauce evenly.

9. Put dried chili peppers, star anise and garlic into the stew pot.

10. Add chicken feet.

11. Add black fungus and shiitake mushrooms.

12. Put all the ingredients into the pot and add water.

13. Add the secret braised sauce and oyster sauce.

14. Cover the lid, turn on the power and select [High] to stew for 2 hours.

15. After 2 hours, thicken with starch and bring to a boil before serving.

This dish of braised chicken feet with shiitake mushrooms is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.