How to make delicious dried porcini

Boletus is a kind of mushroom. It is very delicious and nutritious. The volume of this mushroom is larger than other mushrooms, so its meat is thicker. The boletus we see is generally dry, because dry boletus is easier to store, and it can also play the role of clearing heat and nourishing blood, dispersing cold and relaxing muscles and activating blood circulation. So how to make dry boletus delicious?

First, how to make dried porcini delicious? Stir-fry porcini. Preparation method: scrape the dirt off the porcini, clean it and cut it into thin slices; cut the yuzu into fingernail-sized pieces; wash the pork and cut it into thin slices; slice the garlic; squeeze the water out of the pickled cabbage and chop it into fine pieces; put the meat slices into a bowl, add egg white, add broad bean gouache, stir evenly to coat; heat the wok and pour in cooked lard, when the oil is 30% hot, add the meat slices and fry until cooked, remove from the oil and drain the oil; when the oil continues to heat to 60%, put the porcini in and fry until 80% cooked, remove from the colander and drain the oil; heat the cooked lard in the wok, add garlic, green pepper and fine salt and stir-fry until cooked, then add the porcini, meat slices, pickled cabbage and soy sauce and stir-fry until tasty; 10. Thicken with broad bean gouache, drizzle with cooked lard and stir-fry, add MSG and stir well before serving.

Second, steamed rice with porcini mushrooms. Ingredients: 15 grams of porcini mushrooms, 10 grams of ham, 150 grams of Thai fragrant rice. Seasoning: 10 grams of olive oil, 3 grams of salt, 5 grams of chopped green onion, and 20 grams of diced carrots. The steps are as follows: Soak the porcini in warm water and cut into small pieces; dice the ham; wash the rice and add appropriate amount of the soaking water; add the porcini and diced ham, and mix with olive oil and salt; steam until cooked, and sprinkle with chopped green onions when serving. Features and effects: Not only is the operation method simple, but it is also delicious and fragrant. The addition of porcini mushrooms, which nourish the blood and replenish qi, makes this steamed rice a must-try delicacy for women.

How to make dried porcini mushrooms delicious? Roast chicken with porcini mushrooms. Ingredients: half a tender rooster, about 500 grams, 250 grams of porcini mushrooms, 20 grams of ginger, 20 grams of scallion, and appropriate amounts of Shaoxing wine, soy sauce, salt, chicken powder, pepper, and starch. Specific steps: Wash the chicken and cut it into 2-3 cm pieces; soak and wash the porcini mushrooms according to the instructions; smash the ginger; place the wok on high heat, heat the oil to 60% hot, add the chicken and stir-fry until fragrant; add the ginger and scallions and stir-fry until fragrant, add soy sauce and Shaoxing wine, wait for the chicken to color, add water, chicken powder and pepper; turn to medium-low heat and cook the chicken until it is cooked; add the porcini mushrooms and cook until the porcini mushrooms are seasoned and cooked; thicken with water starch, and serve after the sauce is absorbed.