Fashionable mom teaches you how to make Chinese toast

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. Fashionable Mom teaches you how to make medium-sized toast. It is simple and easy to learn. You only need a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Put all the ingredients into a chef machine or bread machine, knead into dough and let it ferment until it doubles in size.

2. Take out the fermented dough and cut it into countless small pieces (I pinched it by hand)

3. Add all the ingredients except butter to the main dough, mix well and continue kneading. Cook the dough in a chef machine for 10 minutes (15 minutes in a bread machine), then add butter and continue kneading (15 to 20 minutes in a chef machine, 30 to 40 minutes in a bread machine)

4. Live out the glove membrane

5. Live noodles

6. Divide into three equal parts, roll into balls, cover with plastic wrap and let sit for 15 minutes.

7. Shape into a cow tongue

8. Turn over and roll up with the seam facing down

9. Roll it into a tongue shape, turn it over and roll it up, put it into the toast box for secondary fermentation, ferment it until it is 80% full, preheat the oven at 180 degrees for 10 minutes, bake it for 45 minutes

10. The toast with a light milky aroma is out of the oven

11. Here is a side view

12. Here is another positive picture

13. Take a look at the internal organization and you will drool.

14. It tastes better when eaten in pieces

15. I couldn’t wait for it to cool down, so I spread homemade strawberry jam on it. It was so delicious, and it went well with toast and jam.

Fashionable Mom teaches you how to make medium-sized toast. This dish is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.