How to make vegetable and meat buns

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making vegetable and meat buns. Let’s improve your cooking skills quickly!

1. There are many information about kneading and fermenting the dough on the Internet, so I won’t go into details here. Here is a picture of the finished noodles

4. After the buns are shaped, let them rest for 20 minutes, put them into the steamer and steam them over high heat. After they start to steam, steam them over low heat for another 20 minutes. Then, turn off the heat and you can take out the buns after a while.

5.OK, done. Look. The dough has risen.

Although there are many steps to make vegetable and meat buns, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.