#乐享陶瓷# How to make sweet and sour tiger skin quail eggs

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, I will introduce to you the method of making #乐享陶瓷# sweet and sour tiger skin quail eggs.

1. Put a spoonful of salt and quail eggs in cold water and bring to a boil, then cook over medium-low heat for ten minutes.

2.12 Take out the cooked quail eggs and immediately soak them in cold water for three or four minutes. After the eggs have cooled, pick up the eggs with your hands and tap them lightly on the chopping board to crack the eggs evenly. Then roll it with your hands, and the eggshell will separate from the egg because it has been knocked before.

3.21 Roll each quail egg evenly in starch.

4. Use a smaller pan and add more oil, enough to cover the eggs, so that the eggs can be fried evenly and beautifully. Fry the eggs over low heat until the oil is hot and they are slightly yellow. Remove from the oil and set aside.

5. Take a bowl, add two tablespoons of tomato sauce, one tablespoon of sugar, one tablespoon of vinegar, one tablespoon of light soy sauce and a little salt and mix well.

6. Heat a pan with a little oil and stir-fry the sauce.

7. Put the quail eggs in the pot and coat them evenly with the sauce until the sauce is absorbed.

8. Sprinkle some sesame seeds on the bowl for decoration. Okay, time to start.

After carefully reading the steps for making #乐享陶瓷# sweet and sour tiger skin quail eggs, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.