How to make braised meat and eggs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific methods and steps for braised meat and eggs.

1. Wash the pork belly and set aside

2.121 Cut the green onion into sections

3.212 Remove the head and tail of the shallot and flatten it. Cut the garlic sprouts into sections

4.1 Saute shallots, green onions and garlic sprouts until fragrant

5.2 Heat the oil

6.1 Pour the mixture from the previous step into the soup pot and continue cooking

7.2 After sautéing, pour in boiling water and cook for a while

8. Wipe the surface of the pork belly dry

9. Add pork belly into hot oil

10.1 When both sides are slightly charred, remove from the pan

11.2 Fry one side and turn it over to fry the other side

12. Wash the five-spice bag with water

13. Put the five-spice bag into the soup pot

14. Add fried pork belly

15. Add soy sauce

16. Add cooking wine

17. Add salt and simmer for one hour after the soup boils.

18. Add the cooked and shelled eggs (the eggs can be put into the pot at the same time as the pork belly, which makes it easier to absorb the flavor)

19. Cook until the egg white changes color

20. Done, serve

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious braised pork and eggs for their families.