How to make spicy white chicken

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make spicy poached chicken.

1.12 Put the chicken legs into the pot, add ginger slices and appropriate amount of water

2.21 You can sprinkle a little white pepper to remove the fishy smell

3.1 You can use chopsticks to poke the chicken to check its doneness

4.2 I use a pressure cooker, high heat for 5-7 minutes, then turn to low heat and simmer for a while, don't burn it too much (use a stew pot to control the time yourself)

5.1 Cut the green onion into chopped green onion, the garlic into chopped garlic, the ginger into minced ginger, and the garlic cloves into minced garlic

6.2 Let cool and then cut into pieces

7. Put the onion, ginger and garlic in a bowl

8. A little sugar

9. Light soy sauce and dark soy sauce, use less dark soy sauce

10. Lao Gan Ma. . Actually, I just want her to order some chili oil.

11. Dipping sauce is ready

12. Put a little oil in the pan, add fresh peppercorns and dried chilies and fry until fragrant

13. Cut the cooled chicken into pieces and place on a plate. Pour pepper and chili oil on top and dip in the sauce when eating.

For some people, making spicy poached chicken may be simple, but only if you put your heart into it, can you really do it well.