How to make red bean paste buckwheat pancakes

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making red bean paste buckwheat cakes, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Beat the butter with a whisk, add powdered sugar and beat until the butter turns white and expands. Add egg liquid in 2-3 times and beat until the butter fully absorbs the egg liquid. At this time, the volume of the butter has expanded significantly.

2.1 While the dough is still relaxing, divide the bean paste into the same amount, put one or two candied fruits in the bean paste, and roll it into a ball with your hands. After the dough is relaxed, flatten it with your hands, put the filling in, and slowly push it up from all sides until the filling is tightly wrapped.

3.2 Sift low-gluten flour, buckwheat flour and baking powder into the butter and mix well with a spatula. Then knead the dough slightly with your hands and divide it into about 15g portions. Put it in the refrigerator to relax for half an hour.

4. Flatten the wrapped buckwheat cakes lightly with your hands and use chopsticks to dip a few sesame seeds on the cakes. Preheat oven to 180 degrees

5. Put the buckwheat cake in and bake at 180 degrees for 10 minutes until the surface is golden. Take it out and let it cool down and fry it for a better taste.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the red bean paste buckwheat pancake, the method is easy to learn, the steps are simple, go to your home kitchen and show your skills.