How to cook preserved vegetable chicken drumsticks

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of cooking chicken legs with preserved vegetables.

1.1 Put a little oil in a frying pan, fry the marinated chicken thighs over medium-low heat, turn over after frying until one side is golden brown, and fry the other side until the meat changes color. Cut into strips on a cutting board

2.2 Remove the bones from the chicken legs, lay them flat on the chopping board, and tap the chicken lightly with the back of a knife to loosen the meat and make it evenly thick. Put it in a bowl and marinate with cooking wine, light soy sauce, onion, ginger and garlic for 20 minutes. Soak the dried plums in boiling water for 30 minutes, wash and squeeze out the water for later use

3. In another pot, add a little oil and stir-fry the pickled mustard greens, add light soy sauce for seasoning and stir-fry until fragrant. You can add some salt as appropriate. Dried plums are salty, so add a small amount of salt.

4. Arrange the chicken thighs in strips at the bottom and around the bowl, and add the fried pickled mustard greens in the middle.

5. Boil water in a steamer, steam the dish over high heat for 15 minutes. After steaming, pour the soup from the bowl into the wok and add water starch made from corn starch to thicken. Turn the meat upside down onto a plate and pour the soup over the chicken thighs.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this preserved vegetable chicken drumstick